The Game of Life

Chapter 865 - 865 864 Cardiac Stimulant



Chapter 865 - 865 864 Cardiac Stimulant

?Chapter 865: Chapter 864: Cardiac Stimulant Chapter 865: Chapter 864: Cardiac Stimulant Friday afternoon at 4:17 PM, less than eighteen hours before the final, Sun Maochai tried making sea cucumber and abalone soup for the first time.

Jiang’s Sea Cucumber Soup was still simmering in the clay pot, and just like the numerous times it had been prepared before, there were no issues at all. This also meant that Jiang Feng could spare time and energy to focus on finishing the Jinyu White Cabbage dish while still taking care of the Jiang’s Sea Cucumber Soup.

Three people were all watching Jiang Feng.

Stir-frying white cabbage is a very simple task, so simple that any cooking rookie could finish it by themselves without any help from others, just by following a recipe. However, the quality of the stir-fried cabbage produced that way could not be guaranteed.

Although Jinyu White Cabbage has the flavor of a herb, the method of stir-frying it is not much different from that of ordinary cabbage.

The only difference is that it uses a special type of broth, which is a sea cucumber and abalone soup that takes ten hours to prepare.

Special techniques are also required, and for the purpose of fully combining the plain but fresh and tender white cabbage in the pot with the sea cucumber and abalone soup, Jiang Chengde used a technique of tossing with a big spoon when stir-frying the cabbage.

The good news was, Jiang Feng knew all these techniques, and he possessed them as well.

He also recently acquired a legendary golden pot.

To say he wasn’t nervous would be a lie.

Since starting his culinary studies, the saying “Your great-grandfather cooks white cabbage that tastes of herbs” rang in the ears of every Jiang Family child like a curse. Everyone thought it was just an exaggeration by Sir, and Jiang Feng had thought the same until he saw that memory.

Now, he was about to start stir-frying the herb-flavored white cabbage.

Blanch the white cabbage.

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