The Game of Life

Chapter 836 - 836 835 Another Brave Man Shed Tears

?Chapter 836: Chapter 835: Another Brave Man Shed Tears Chapter 836: Chapter 835: Another Brave Man Shed Tears Apart from the Phoenix Egg, there were actually quite a few good dishes on the table. Sun Maochai’s rock sugar bird’s nest with golden silk was standard and without fault. Although it didn’t amaze anyone, with his culinary skills, producing a dish that was simply standard made him stronger than the vast majority of chefs present.

Jiang Feng had to take some responsibility for the unimpressive performance of Sun Maochai’s rock sugar bird’s nest with golden silk. Could the final product be stunning when Sun Maochai left halfway through cooking to have his meal?

The two dishes from the Chinese restaurant were standard Tan Family Cuisine, sunflower duck and pumpkin curd. The pumpkin curd was a new product introduced to cater to the tastes of the American public, improved upon over the years from other desserts by the Chinese restaurant. Neither of the dishes were very representative of Tan Family Cuisine or even very difficult to prepare, revealing the four chefs’ lack of interest in advancing.

The four judges, while eating, also sensed a strong desire not to advance coming from the dishes.

So the four judges very considerately gave scores that weren’t too high nor too embarrassing, but definitely not enough to advance.

This made New York Light appear rather awkward.

Because New York Light was really trying hard.

One could see from the Bearded Main Chef’s five hours of full concentration, using all kinds of precision instruments to create a molecular gastronomy dish that he wouldn’t normally do even for money, that he truly wanted to win the championship.

But some things can’t be achieved simply by wanting or trying hard.

Some things are just out of reach.

The Bearded Main Chef belonged in that unattainable category.

Admittedly, his molecular gastronomy was incredibly delicate, able to deceive the senses almost perfectly. Even the world-wise judges couldn’t help but applaud his impressive molecular gastronomy, exclaiming it was the most delicate, the most lifelike, and the most deceptive they had ever tasted.

But it was just a molecular dish.

In terms of taste, it wasn’t up to par with other dishes.

It might compare favorably with the pumpkin curd, but up against Taifeng Building’s rock sugar bird’s nest with golden silk or the top-floor restaurant’s Opera cake, it was just an ordinary pudding.

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