The Game of Life

Chapter 824 - 824 823

?Chapter 824: 823 Chapter 824: 823 After being scolded by the old man from start to finish, Jiang Feng felt a bit more clear-headed and seemed to have a bit of an understanding. All the preoccupations he had before, when put plainly, were just overworrying. The old man was right, he had indeed become a bit arrogant from the Three Master statuses and thought that he had no issues on the technical level, but in reality, there were still many problems.

Fundamentals are fundamentals, techniques are techniques, and there are actually many cooking techniques Jiang Feng is not quite proficient at. Take, for example, the Jiang Family Dishes’ special skill of ‘oil bed caramelized sugar,’ which Jiang Feng can do but not masterfully.

To learn this skill, he had no idea how many times he’d been scolded by the old man. Sun Jikai also learned from the old man for a while. This thing is difficult to start with, difficult to get the hang of, and even more difficult to master as you progress. From beginning to end, it does not give you any room to say it’s simple.

Of course, the large wok flip is even more difficult.

Wok flipping is one of the basic skills in cooking and demands certain requirements from the chef’s basic techniques, strength, and control over fire. It can have a decisive impact on the quality of the dish. There are many types of wok flips, such as small flips, large flips, assist flips, turning the spatula, and hand flips. If one were to describe them in detail and explain the steps, they could write a book, and with more fluff, even a series.

Within the Jiang Family Dishes’ wok flipping system, the large flip is the most difficult.

Before Jiang Chengde, a prodigy, came onto the scene, Jiang Family Dishes were all Shandong cuisine. After Jiang Chengde emerged and integrated various cuisines, the main focus of Jiang Family Dishes was still on Shandong cuisine. In Shandong cuisine, braised and roasted dishes account for a large proportion, and the large wok flip is particularly suited for these two types of dishes.

After Jiang Feng began learning the Jiang Family Dishes, the related techniques were basically taught by Jiang Weiming. Jiang Weiming had systematically studied under Jiang Chengde for many years and had a very complete system for Jiang Family Dishes, unlike the old man who relied on memory and imagination to figure things out. When Jiang Weiming taught Jiang Feng the relevant techniques, he also had a very complete system. Among them, the large wok flip was the last one taught, precisely five months ago.

For some well-known reasons, Jiang Feng had only learned the large wok flip for a very short period of time. He had just learned the techniques and points of exertion and had not practiced much since, because Jiang’s Sea Cucumber Soup really did not require wok flipping.

Making porridge also doesn’t require division of labor.

Damn, none of the things he was good at required wok flipping.

Jiang Feng thought about it overnight and realized that although many dishes do not require wok flipping, especially the ones he was good at and wanted to master, the large wok flip was still a very good skill, worth the hard work and effort to practice and refine.

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